Share:

Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

Glazed Carrot Coins

Glazed Carrot Coins

Glazed Carrot Coins

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba

Maple Glazed Carrots

Maple Glazed Carrots

Maple Glazed Carrots

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Advertise with us
ADVERTISEMENT

Glazed Ranch Carrots

Glazed Ranch Carrots

Glazed Ranch Carrots

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.

Glazed Julienned Carrots

Glazed Julienned Carrots

Glazed Julienned Carrots

There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Glazed Orange Carrots

Glazed Orange Carrots

Glazed Orange Carrots

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT