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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.
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Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Glazed Carrot Coins

Glazed Carrot Coins

Glazed Carrot Coins

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess this simple main dish cost about $2 a serving! —Taste of Home Test Kitchen

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

Brown Sugar-Glazed Baby Carrots

Brown Sugar-Glazed Baby Carrots

Brown Sugar-Glazed Baby Carrots

When things get hectic on a special holiday, these delicious glazed carrots are my "rescue me" side dish because they cook while I'm preparing other parts of the meal. Also, I'm able to use my oven for other dishes, like the turkey! —Anndrea Bailey, Huntington Beach, California
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