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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.

Glazed Carrot Coins

Glazed Carrot Coins

Glazed Carrot Coins

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas
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Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

Glazed Carrots and Green Beans

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess this simple main dish cost about $2 a serving! —Taste of Home Test Kitchen

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

Cider-Glazed Carrots

Cider-Glazed Carrots

Cider-Glazed Carrots

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.

Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

This simple but colorful dish goes with just about any kind of meat or fish.
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