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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Glazed Carrot Coins

Glazed Carrot Coins

Glazed Carrot Coins

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

Cider-Glazed Carrots

Cider-Glazed Carrots

Cider-Glazed Carrots

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.

Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

If you like carrots and rutabagas, this colorful side dish is a real winner.

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Here’s a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices.

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

This simple but colorful dish goes with just about any kind of meat or fish.
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