Share:

Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.

Glazed Julienned Carrots

Glazed Julienned Carrots

Glazed Julienned Carrots

There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware
Advertise with us
ADVERTISEMENT

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

This simple but colorful dish goes with just about any kind of meat or fish.

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Cider-Glazed Carrots

Cider-Glazed Carrots

Cider-Glazed Carrots

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT