Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Glazed Ranch Carrots

Glazed Ranch Carrots

Glazed Ranch Carrots

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana
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Maple Glazed Carrots

Maple Glazed Carrots

Maple Glazed Carrots

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."

Glazed Orange Carrots

Glazed Orange Carrots

Glazed Orange Carrots

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio

Simple Maple Glazed Carrots

Simple Maple Glazed Carrots

Simple Maple Glazed Carrots

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."

Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba
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