Carrot Soup Recipes

Need a new use for carrots? Colorful, comforting, and nutritious, here you'll find the delicious recipes for all types of carrot soup.

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Country Carrot Soup

Country Carrot Soup

Country Carrot Soup

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania

Carrot Apple Soup

Carrot Apple Soup

Carrot Apple Soup

"On a brisk fall day, nothing is more appealing than a steaming bowl of this soup," says field editor Ruby Williams of Bogalusa, Louisiana. "Even though it's lower in fat, it still has old-time goodness."

Irresistible Carrot Soup

Irresistible Carrot Soup

Irresistible Carrot Soup

Every time I make a pot of this creamy soup, everyone comments on its appealing taste and eye-catching color. It's irresistible.—Anneliese Deising, Plymouth, Michigan

Carrot Soup

Carrot Soup

Carrot Soup

This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.

Carrot Leek Soup

Carrot Leek Soup

Carrot Leek Soup

The vegetables in this pretty golden soup are pureed, so you can disguise them from picky eaters! Filled with vitamins, this is a filling meal in itself.

Cream of Carrot Soup

Cream of Carrot Soup

Cream of Carrot Soup

"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."

Citrus Ginger-Carrot Soup

Citrus Ginger-Carrot Soup

Citrus Ginger-Carrot Soup

The bright orange color of this cream soup give festive start to a holiday meal. The carrot, ginger and orange juice blend together to deliver a lovely flavored soup.—Jenn Tidwell, Fair Oaks, California
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