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Carrot Soup Recipes

Need a new use for carrots? Colorful, comforting, and nutritious, here you'll find the delicious recipes for all types of carrot soup.

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Fennel Carrot Soup

Fennel Carrot Soup

Fennel Carrot Soup

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

Cream of Carrot Soup

Cream of Carrot Soup

Cream of Carrot Soup

"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."

Carrot Broccoli Soup

Carrot Broccoli Soup

Carrot Broccoli Soup

This soup is a staple at our house. It's easy, fast, nutritious and so yummy! —Sandy Smith, London, Ontario
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Carrot Zucchini Soup

Carrot Zucchini Soup

Carrot Zucchini Soup

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

Healthy Carrot-Parsnip Soup

Healthy Carrot-Parsnip Soup

Healthy Carrot-Parsnip Soup

Eleanor Chilson of Plantation, Florida enjoys her memories of this tasty soup almost as much as making it. “My mom made it for us on chilly autumn or winter nights,” she recalls. Tip: For added richness, use up the half-and-half cream in recipes that call for milk.

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

A pretty orange color, delicious hint of citrus and garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving.

Citrus Ginger-Carrot Soup

Citrus Ginger-Carrot Soup

Citrus Ginger-Carrot Soup

The bright orange color of this cream soup give festive start to a holiday meal. The carrot, ginger and orange juice blend together to deliver a lovely flavored soup.—Jenn Tidwell, Fair Oaks, California

Smooth Carrot Soup

Smooth Carrot Soup

Smooth Carrot Soup

Robyn Larabee’s bright and creamy carrot soup is her young son’s very favorite. “He requests it often,” she writes from Lucknow, Ontario. “I like that it’s fast, easy and makes a perfect amount for the two of us when my husband is away at work.”

Soup Carrot Coins

Soup Carrot Coins

Soup Carrot Coins

I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio

Curried Carrot Soup

Curried Carrot Soup

Curried Carrot Soup

Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.

Creamed Carrot Soup

Creamed Carrot Soup

Creamed Carrot Soup

Fat-free half-and-half cream lends a rich flair to Barbara Richard's healthy recipe. "The thick and tasty soup is especially satisfying on cold winter days," she writes from Houston, Ohio.
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