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Carrot Salad

For a crunchy and refreshing salad, try using carrots as a main ingredient. Find carrot salad recipes perfect for a fresh, delicious dish.

Parsnip Carrot Salad

Parsnip Carrot Salad

Parsnip Carrot Salad

"Because my husband's garden produced an overabundance of parsnips, I experimented and came up with this combination that can be served as an appetizer, salad or side dish," writes Marge Campbell of Waymart, Pennsylvania. "We like it with duck or chicken."

Shredded Carrot Salad

Shredded Carrot Salad

Shredded Carrot Salad

Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.

Crunchy Carrot Salad

Crunchy Carrot Salad

Crunchy Carrot Salad

“These carrots make a beautiful presentation and are absolutely delicious,” says Jennifer Cain from Bel Air, Maryland. “They’ve been a hit with everyone who has tasted them, including my husband, who doesn’t typically care for carrots!”
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Bean and Carrot Salad

Bean and Carrot Salad

Bean and Carrot Salad

"Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom," write Colleen Edelsward of Woodinville, Washington. "My husband comes back for seconds when I serve this." Tip: "The carrots and beans are great finger food for young kids," she adds.

Carrot Bean Salad

Carrot Bean Salad

Carrot Bean Salad

"My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy," explains Virginia Arendt of Green Bay, Wisconsin. "I created this salad when cilantro was taking over our herb garden."

Broccoli Carrot Salad

Broccoli Carrot Salad

Broccoli Carrot Salad

"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."

Pineapple Carrot Salad

Pineapple Carrot Salad

Pineapple Carrot Salad

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

Sunny Carrot Salad

Sunny Carrot Salad

Sunny Carrot Salad

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. —Barb Hunter, Ponder, Texas

Fresh Ginger Carrot Salad

Fresh Ginger Carrot Salad

Fresh Ginger Carrot Salad

"I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste," relates Lauri Cherian of Scott Depot, West Virginia. "I have a sweet tooth, and this salad quenches it!"

Tropical Carrot Salad

Tropical Carrot Salad

Tropical Carrot Salad

"Hoping to convince my son to eat his carrots, I came up with this refreshing salad," writes Louise Ross of Santa Rosa, California. "The big plus is that everyone in our family loves it." Her colorful spin-off on a traditional carrot and raisin salad tosses dried cranberries, pineapple and mango into the mix, along with a light yogurt and mayonnaise dressing.

Grilled Chicken Salad with Carrots and Chow Mein Noodles

Grilled Chicken Salad with Carrots and Chow Mein Noodles

Grilled Chicken Salad with Carrots and Chow Mein Noodles

Carrots and chow mein noodles add crunch to well-seasoned chicken in this hearty main-dish salad. "I love using my George Foreman grill for this meal," reports Rachelle Eskew of Umpire, Arkansas.
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