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Carrot Cake Recipes

Looking to make a delicious carrot cake for your next gathering or occasion? From cupcakes to fruitcakes and layered cake to spiced cakes, here you'll find a great collection of carrot cake recipes for your next party or gathering.

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Light Carrot Cake

Light Carrot Cake

Light Carrot Cake

Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. "It's so moist and delicious that it doesn't taste like it's good for you," she says.

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. —Taste of Home Test Kitchen

Walnut Carrot Bundt Cake

Walnut Carrot Bundt Cake

Walnut Carrot Bundt Cake

This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests.
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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after school, packed in lunches or served as dessert after dinner. —Carole Fraser, North York, Ontario

Classic Carrot Cake

Classic Carrot Cake

Classic Carrot Cake

I entered this yummy, moist carrot cake in a Colorado Outfitters Association dessert contest, and it took first place! —Cheri Eby, Gunnison, Colorado

Harvest Snack Cake

Harvest Snack Cake

Harvest Snack Cake

This tasty treat was my first successful attempt at baking light. The ginger, cinnamon and nutmeg give it a familiar spice cake flavor...and raisins and shredded carrots help keep it moist. —Hilary Carroll of Dearborn, Michigan

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Bring these extra-special cupcakes to your next bake sale and watch how quickly they disappear—if your family doesn't gobble them up first! Kids will go for the fun appearance and tasty toppings while adults will appreciate the moist spiced cake underneath. —Diane Halferty, Corpus Christi, Texas

Maple Carrot Cupcakes

Maple Carrot Cupcakes

Maple Carrot Cupcakes

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

Carrot Cupcakes

Carrot Cupcakes

Carrot Cupcakes

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania

Mrs. Thompson's Carrot Cake

Mrs. Thompson's Carrot Cake

Mrs. Thompson's Carrot Cake

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It’s requested for many family gatherings and celebrations. — Becky Wachob, Kelly, Wyoming

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

A medley of spices and a fluffy white chocolate frosting star in this recipe from Angela Coulter of Blairsville, Pennsylvania. “They're moist and light-tasting...a little different from your average cupcake,” says Angela.
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