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Turkey Gnocchi Soup

Turkey Gnocchi Soup

Turkey Gnocchi Soup

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, VA

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. — Marie Parker, Milwaukee, Wisconsin

More Carrot Recipes

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

Maple Raisin Carrots

Maple Raisin Carrots

Maple Raisin Carrots

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

Venison Pepper Stew

Venison Pepper Stew

Venison Pepper Stew

This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.

Curry Chicken Soup for Two

Curry Chicken Soup for Two

Curry Chicken Soup for Two

“Despite the longer ingredient list, this yummy soup is quick and easy.” What a fantastic way to get veggies! —Jane Hacker, Milwaukee, Wisconsin

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Spice It Up Soup

Spice It Up Soup

Spice It Up Soup

Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. "The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot," says Guyla Cooper from Enville, Tennessee. "My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches."

Lima Bean Soup

Lima Bean Soup

Lima Bean Soup

Each fall there's a Lima Bean Festival in nearby West Cape May to honor the many growers there and showcase different recipes using their crop. This comforting chowder was a festival recipe contest winner several years ago. —Kathleen Olsack, North Cape May, New Jersey

Harvest Carrots

Harvest Carrots

Harvest Carrots

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

Confetti Bean Chili

Confetti Bean Chili

Confetti Bean Chili

A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.

Red Pepper Carrot Soup

Red Pepper Carrot Soup

Red Pepper Carrot Soup

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

Winter Vegetable Medley

Winter Vegetable Medley

Winter Vegetable Medley

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois

Whipped Carrots with Cranberries

Whipped Carrots with Cranberries

Whipped Carrots with Cranberries

Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.

Penguin Veggie Platter

Penguin Veggie Platter

Penguin Veggie Platter

An eye-catching eggplant penguin is sure to encourage guests to sample the colorful appetizer. The dapper fellow watches over a platter of fresh vegetables and a creamy dip flecked with crunchy bits of green and sweet red pepper.
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