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Carrot Recipes

Need some new ideas for carrots? Whether it's salads, stir fries, soups, or pastas, find the best ideas for carrot recipes recipes here from Taste of Home.

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When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
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Turkey Curry

Turkey Curry

Turkey Curry

I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio

Chicken Lima Bean Soup

Chicken Lima Bean Soup

Chicken Lima Bean Soup

When I was little, my father could be found in the kitchen during his free time. This soup is one of his most memorable dishes...and one of my most treasured recipes.

Haddock Chowder

Haddock Chowder

Haddock Chowder

“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.” —Eleanor Atteridg, Rolesville, North Carolina
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Curried Couscous Salad

Curried Couscous Salad

Curried Couscous Salad

From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. "It's great for picnics," she notes. "It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal."

Winter Vegetables

Winter Vegetables

Winter Vegetables

The flavor of thyme shines through in this recipe. The colorful array of vegetables is so appealing on the table. It’s a great way to showcase often unused broccoli stalks.

Carrots Supreme

Carrots Supreme

Carrots Supreme

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

Contest-Winning Garden State Salad

New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

"Packed with vitamin-rich ingredients, this soup is both beautiful and delicious," assures LaVonne Hegland of St. Michael, Minnesota.

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan



Cardamom Carrots

Cardamom Carrots

Cardamom Carrots

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.

Potluck Chicken Vegetable Soup

Potluck Chicken Vegetable Soup

Potluck Chicken Vegetable Soup

I experimented with various combinations, and this is the recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch.

Overnight Marinated Vegetable Salad

Overnight Marinated Vegetable Salad

Overnight Marinated Vegetable Salad

One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana

Garden Crescent Rolls

Garden Crescent Rolls

Garden Crescent Rolls

"I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions."

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Pasta Fagioli al Forno

Pasta Fagioli al Forno

Pasta Fagioli al Forno

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

Market Basket Soup

Market Basket Soup

Market Basket Soup

I use kohlrabi in this soothing veggie soup. It’s got a mellow broccoli-cabbage flavor and can be served raw, but I like it in a warm bowl of happiness. —Kellie Foglio, Salem, Wisconsin

Deb's Mushroom & Barley Soup

Deb's Mushroom & Barley Soup

Deb's Mushroom & Barley Soup

Nothing is more comforting that coming home to this rich soup! I prep the ingredients the evening before and start the slow cooker on my way out the door. —Debra Kamerman, New York, New York
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