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Carrot Recipes

Need some new ideas for carrots? Whether it's salads, stir fries, soups, or pastas, find the best ideas for carrot recipes recipes here from Taste of Home.

Recipe Spotlight

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. —Matthew Hass
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Roasted Chicken and Vegetables

Roasted Chicken and Vegetables

Roasted Chicken and Vegetables

A golden-brown chicken surrounded by bright vegetables creates an appealing meal-in-one.

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

Vegetable Steak Stir-Fry

Vegetable Steak Stir-Fry

Vegetable Steak Stir-Fry

Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader. "This quick dish is a favorite."
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Turkey Curry

Turkey Curry

Turkey Curry

I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio

Chicken Caesar Salad

Chicken Caesar Salad

Chicken Caesar Salad

You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.

Market Basket Soup

Market Basket Soup

Market Basket Soup

I use kohlrabi in this soothing veggie soup. It’s got a mellow broccoli-cabbage flavor and can be served raw, but I like it in a warm bowl of happiness. —Kellie Foglio, Salem, Wisconsin

Lentil Chicken Salad

Lentil Chicken Salad

Lentil Chicken Salad

A great way to use lentils is in this satisfying salad. Besides the combination of textures, the tasty ingredients blend well with the creamy dressing. It merited a blue ribbon and praise from all the tasters at our church fair.

Chicken Lima Bean Soup

Chicken Lima Bean Soup

Chicken Lima Bean Soup

When I was little, my father could be found in the kitchen during his free time. This soup is one of his most memorable dishes...and one of my most treasured recipes.

Spicy Seafood Stew

Spicy Seafood Stew

Spicy Seafood Stew

“This zippy stew is very easy and quick to prepare,” promises Bonnie Marlow of Ottoville, Ohio. “The hardest part is peeling and dicing the potatoes, and even that can be done the night before.” TIP: “Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day,” Bonnie recommends.

Quail With Rice

Quail With Rice

Quail With Rice

I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. —Lenora Picolet, Dwight, Kansas

Creamed Carrot Soup

Creamed Carrot Soup

Creamed Carrot Soup

Fat-free half-and-half cream lends a rich flair to Barbara Richard's healthy recipe. "The thick and tasty soup is especially satisfying on cold winter days," she writes from Houston, Ohio.

Turkey Meatballs Soup

Turkey Meatballs Soup

Turkey Meatballs Soup

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.

Wild Rice and Cheddar Dumpling Soup

Wild Rice and Cheddar Dumpling Soup

Wild Rice and Cheddar Dumpling Soup

I’m a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.—Lena Hrynyk, Sherwood Park, Alberta

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Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. —Devon Delaney, Westport, Connecticut

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

I turned leftover hamburgers into meatballs and dreamed up this cozy Southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania

Hearty Chickpea Potpie

Hearty Chickpea Potpie

Hearty Chickpea Potpie

You won't miss the meat in this savory veggie potpie! The spring veggies, easy prep and impressive presentation make this a perfect addition to Easter or other family dinners. —Deanna McDonald, Grand Rapids, Michigan
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