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Raspberry Sauces

Looking for recipes for raspberry sauce? Taste of Home has the best raspberry sauce recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Raspberry Sauce

Raspberry Sauce

Raspberry Sauce

This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan

Pork Tenderloin with Raspberry Sauce Supreme

Pork Tenderloin with Raspberry Sauce Supreme

Pork Tenderloin with Raspberry Sauce Supreme

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.—Bernice V. Janowski, Stevens Point, Wisconsin

Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

This is the perfect sauce to add to ice cream, cake or brownies. It has a wonderful fruity flavor.—Linda Gronewaller, Hutchinson, Kansas
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Sour Cream Bavarian

Sour Cream Bavarian

Sour Cream Bavarian

Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert from Judi Janczewski. “It’s sinfully creamy and so pretty with the tart raspberry sauce,” she writes from Berwyn, Illinois. “No one would ever guess that it’s fat-free!”

Chocolate Angel Food Cake with Raspberry Sauce

Chocolate Angel Food Cake with Raspberry Sauce

Chocolate Angel Food Cake with Raspberry Sauce

"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce," says Lana Drum, Maryville, Tennessee.

Chocolate-Raspberry Cream Puff Ring

Chocolate-Raspberry Cream Puff Ring

Chocolate-Raspberry Cream Puff Ring

This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared it the best dessert she's ever had! —Mitzi Babb, Boulder, Colorado

Almond Fudge Cake

Almond Fudge Cake

Almond Fudge Cake

"People are amazed that this luscious, moist and tender cake is a light dessert," confirms Mike Pickerel of Columbia, Missouri. "I love the rich chocolate flavor and fruity sauce."

Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert

Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.

Almond-Lemon Pound Cake

Almond-Lemon Pound Cake

Almond-Lemon Pound Cake

“This is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine,” Michaela Rosenthal jots from Woodland Hills, California. You can freeze any leftover cake and berry sauce for another time.

Poached Pears with Raspberry Sauce

Poached Pears with Raspberry Sauce

Poached Pears with Raspberry Sauce

This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. —Dawn Bryant, Thedford, Nebraska

Raspberry Cheesecake

Raspberry Cheesecake

Raspberry Cheesecake

This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.—Lori Manthorpe, Ile Bizard, Quebec
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