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Raspberry Pies

Looking for recipes for raspberry pies? Taste of Home has the best raspberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.

Chocolate Berry Tarts

Chocolate Berry Tarts

Chocolate Berry Tarts

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia

Classic Bumbleberry Pie

Classic Bumbleberry Pie

Classic Bumbleberry Pie

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico
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Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

Cool Raspberry Peach Pie

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, "This recipe makes most of raspberries and peaches when they're at their peak."

Lemon Dream Pie

Lemon Dream Pie

Lemon Dream Pie

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.

Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too.

Raspberry Yogurt Pie

Raspberry Yogurt Pie

Raspberry Yogurt Pie

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Rustic Peach Tart with Raspberry Drizzle

Rustic Peach Tart with Raspberry Drizzle

Rustic Peach Tart with Raspberry Drizzle

Sweet peaches and tangy raspberry sauce make for a heavenly combination in this yummy tart. Everyone loves the crunchy, brown sugar crumb topping.—Teresa Ralston, New Albany, Ohio

Cast-Iron Peach Crostata

Cast-Iron Peach Crostata

Cast-Iron Peach Crostata

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren Knoelke, Milwaukee, Wisconsin

Raspberry-Rhubarb Slab Pie

Raspberry-Rhubarb Slab Pie

Raspberry-Rhubarb Slab Pie

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
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