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Raspberry Pies

Looking for recipes for raspberry pies? Taste of Home has the best raspberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!

Creamy Raspberry Pie

Creamy Raspberry Pie

Creamy Raspberry Pie

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana

Fresh Glazed Raspberry Pie

Fresh Glazed Raspberry Pie

Fresh Glazed Raspberry Pie

In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
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Peaches 'n' Cream Raspberry Tart

Peaches 'n' Cream Raspberry Tart

Peaches 'n' Cream Raspberry Tart

Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. “It’s the perfect dessert for company during peach season,” says Brenda.

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

We had a “Taste of Home” party with friends who love to try new recipes. These appetizers were a hit. — Sheila Wyum, Rutland, North Dakota

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

This pie is a showstopper. It's very refreshing and tart. I get frequent requests from my gang to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate.—Callie Palen-Lowrie, Louisville, Colorado

Linzer Tart

Linzer Tart

Linzer Tart

This lovely versatile tart shows up regularly at family gatherings. I can customize it for any holiday occasion by using different-shaped cookie cutouts...or different fruit fillings. And even my picky children gobble it up!

Raspberry Curd Tartlets

Raspberry Curd Tartlets

Raspberry Curd Tartlets

If you're pressed for time, use purchased lemon curd in place of the homemade raspberry curs and garnish with fresh raspberries.—Taste of Home Test Kitchen, Greendale, Wisconsin
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