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Raspberry Pies

Looking for recipes for raspberry pies? Taste of Home has the best raspberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mousse Tarts

Mousse Tarts

Mousse Tarts

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.

Raspberry Cream Cheesecake

Raspberry Cream Cheesecake

Raspberry Cream Cheesecake

This creamy cheesecake pie with a raspberry layer is a light dessert after a heavy meal. —Steve Josserand, Decatur, Illinois

Raspberry Chocolate Tart

Raspberry Chocolate Tart

Raspberry Chocolate Tart

When our son was young, he would gauge his birthday based on when the raspberries were ripe. We'd use the fresh-picked berries to decorate this tart for his special day. —Annie Dougherty, Fairbanks, Alaska
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Raspberry Peach Pie

Raspberry Peach Pie

Raspberry Peach Pie

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. —Jean Boelsma, Bethel, Maine

Grandma's Berry Tart

Grandma's Berry Tart

Grandma's Berry Tart

With seven children and 12 grandchildren, our household is always busy. But everyone makes time for a slice of this fruity pie from my grandma.

Five-Fruit Pie

Five-Fruit Pie

Five-Fruit Pie

This recipe gets compliments galore! I've given it to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania

Favorite Fresh Raspberry Pie

Favorite Fresh Raspberry Pie

Favorite Fresh Raspberry Pie

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries. —Emily Dennis, Hancock, Michigan

Raspberry-Lemon Cheese Tarts

Raspberry-Lemon Cheese Tarts

Raspberry-Lemon Cheese Tarts

You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal.

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Raspberry Curd Tartlets

Raspberry Curd Tartlets

Raspberry Curd Tartlets

If you're pressed for time, use purchased lemon curd in place of the homemade raspberry curs and garnish with fresh raspberries.—Taste of Home Test Kitchen, Greendale, Wisconsin

Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts

When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.
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