Raspberry Jams

Looking for recipes for raspberry jam? Taste of Home has the best raspberry jam recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2

Three-Berry Jam

Three-Berry Jam

Three-Berry Jam

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas

Orange-Berry Jam

Orange-Berry Jam

Orange-Berry Jam

"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR

Pear Raspberry Jam

Pear Raspberry Jam

Pear Raspberry Jam

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Advertise with us ADVERTISEMENT

Wild Berry Freezer Jam

Wild Berry Freezer Jam

Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario

Cherry-Raspberry Jam

Cherry-Raspberry Jam

Cherry-Raspberry Jam

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

Raspberry Mint Jam

Raspberry Mint Jam

Raspberry Mint Jam

I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam—the mint really wakes up the raspberry flavor.—Laurie Bock, Lynden, Washington

Raspberry-Onion Jalapeno Chutney

Raspberry-Onion Jalapeno Chutney

Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken.—Jo-Anne Cooper, Camrose, Alberta

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, Ohio

Very Berry Spread

Very Berry Spread

Very Berry Spread

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
< prev | 1 | 2
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT