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Raspberry Jams

Looking for recipes for raspberry jam? Taste of Home has the best raspberry jam recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Four-Berry Spread

Four-Berry Spread

Four-Berry Spread

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. -Marie St. Thomas, Sterling, Massachusetts

Orange-Berry Jam

Orange-Berry Jam

Orange-Berry Jam

"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR

Peach Raspberry Jam

Peach Raspberry Jam

Peach Raspberry Jam

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this freezer version," notes Mrs. Donn White form Wooster, Ohio. "Although I don't make that many now, I do stir up a batch to give to neighbors at Christmastime."
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Wild Berry Freezer Jam

Wild Berry Freezer Jam

Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario

Raspberry Lemonade Concentrate

Raspberry Lemonade Concentrate

Raspberry Lemonade Concentrate

Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. —Taste of Home Test Kitchen

Cranberry-Raspberry Honey Jam

Cranberry-Raspberry Honey Jam

Cranberry-Raspberry Honey Jam

Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. —J. Fleming, Almonte, Ontario

Raspberry Mint Jam

Raspberry Mint Jam

Raspberry Mint Jam

I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam—the mint really wakes up the raspberry flavor.—Laurie Bock, Lynden, Washington

Raspberry-Onion Jalapeno Chutney

Raspberry-Onion Jalapeno Chutney

Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken.—Jo-Anne Cooper, Camrose, Alberta

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, Ohio

Very Berry Spread

Very Berry Spread

Very Berry Spread

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Raspberry Plum Jam

Raspberry Plum Jam

Raspberry Plum Jam

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.
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