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Raspberry Cheesecake Recipes

Looking for recipes for raspberry cheesecakes? Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork.—Jill Cox, Lincoln, Nebraska

Raspberry Almond Cheesecake

Raspberry Almond Cheesecake

Raspberry Almond Cheesecake

My son requests this cheesecake for his birthday cake every year, and our school auction committee asks me to make it for their annual auction. It's definitely one of the best cheesecakes I make.—Diane Schumann, Fredonia, Wisconsin

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors are a match made in heaven.—Crystal Morris, Alliance, Ohio
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Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

This was my Dad's favorite dessert. He is gone now, but I remember his smile every time I make it. Use it to get to a man's heart! —Peggy Griffin, Elba, Nebraska

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! — Joyce Mummau, Baltimore, Maryland

Berry Mini Cheesecakes

Berry Mini Cheesecakes

Berry Mini Cheesecakes

There's always room for dessert when it's just a bite! —Taste of Home Test Kitchen

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This light, fluffy cheesecake is a family favorite. —Brittney Segobiano, Geneseo, Illinois

Glazed Strawberry Cheesecake

Glazed Strawberry Cheesecake

Glazed Strawberry Cheesecake

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.—Jan Decarlantonio, Centreville, Maryland

Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe. Someday I'll try to make it myself. —Charlotte Roos, Minneapolis, Minnesota
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