Raspberry Cheesecake Recipes

Looking for recipes for raspberry cheesecakes? Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Berry Cheesecake Parfaits

Berry Cheesecake Parfaits

Berry Cheesecake Parfaits

I can serve up this easy dessert in no time. Impressive and delicious, it seems to be just the right touch after a full meal. We also recommend it as a great midnight snack. -Joyce Mart, Wichita, Kansas

Raspberry Cheesecake Pie

Raspberry Cheesecake Pie

Raspberry Cheesecake Pie

Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.

Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
Advertise with us ADVERTISEMENT

Peach Melba Cheesecake

Peach Melba Cheesecake

Peach Melba Cheesecake

"This recipe was given to me by my high school English teacher and my family loves it!" Hope Gonzalez, Lancaster, California

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

This was my Dad's favorite dessert. He is gone now but I remember his smile every time I make it. Use it to get to a man's heart! —Peggy Griffin, Elba, Nebraska

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It’s a treat in our house for special occasions. —Robinne Hurt, Crossfield, Alberta

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This light, fluffy cheesecake is a family favorite. —Brittney Segobiano, Geneseo, Illinois

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork.—Jill Cox, Lincoln, Nebraska

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so it's terrific for large gatherings.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Raspberry Cream Dessert

Raspberry Cream Dessert

Raspberry Cream Dessert

This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.

Chocolate Cheesecake Triangles

Chocolate Cheesecake Triangles

Chocolate Cheesecake Triangles

I love this tasty twist on traditional cheesecake. The creamy, chocolaty triangles are served with a luscious raspberry sauce for an easy, eye-catching dessert.—Pat Habiger, Spearville, Kansas
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT