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Raspberry Cheesecake Recipes

Looking for recipes for raspberry cheesecakes? Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Truffle Raspberry Cheesecake

Chocolate Truffle Raspberry Cheesecake

Chocolate Truffle Raspberry Cheesecake

No matter how full they are, guests won't be able to pass up this showstopper of a dessert that stars a velvety truffle layer atop raspberry-swirled cheesecake. It's absolutely divine!—Heidi Vawdrey, Riverton, Utah

Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

Peach Melba Cheesecake

Peach Melba Cheesecake

Peach Melba Cheesecake

"This recipe was given to me by my high school English teacher and my family loves it!" Hope Gonzalez, Lancaster, California
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Raspberry Cheesecake

Raspberry Cheesecake

Raspberry Cheesecake

This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.—Lori Manthorpe, Ile Bizard, Quebec

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

This was my Dad's favorite dessert. He is gone now, but I remember his smile every time I make it. Use it to get to a man's heart! —Peggy Griffin, Elba, Nebraska

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It’s a treat in our house for special occasions. —Robinne Hurt, Crossfield, Alberta

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

Swirled Raspberry & Chocolate Cheesecake

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This light, fluffy cheesecake is a family favorite. —Brittney Segobiano, Geneseo, Illinois

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

Festive White Chocolate Cheesecake

Festive White Chocolate Cheesecake

Festive White Chocolate Cheesecake

A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a show-stopper that's bound to win raves. —Mary Alice Graves, Kempton, Indiana

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Chocolate Cran-Raspberry Cheesecake Bars

Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so it's terrific for large gatherings.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Mini Lemon Cheesecake Tarts

Mini Lemon Cheesecake Tarts

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
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