"Homemade goodness abounds in this recipe from my aunt," writes Pat Walter of Pine Island, Minnesota. "And there isn't any need to shape individual cakes—just cut squares out of the pan and top them with fruit."
"When our daughter requested this fancy layered cake for her birthday, I was afraid it would be difficult to make," writes Rosemary Ford Vinson of El Cajon, California. "But it's so easy! Everyone oohs and aahs at how pretty it is."