This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska
This lovely versatile tart shows up regularly at family gatherings. I can customize it for any holiday occasion by using different-shaped cookie cutouts...or different fruit fillings. And even my picky children gobble it up!
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Four berry flavors combine refreshingly in this cool, colorful beverage. It's the perfect complement to my mom's brunch menu, or sip it while enjoying a lazy summer afternoon on the patio.
Warwick, Rhode Island
Cookie Ice Cream Pie is fun to make with two already prepared ingredients—ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin
Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it for guests. My children also like it made with blackberries.
—Vicki Ayres, Wappingers Falls, New York
Raspberries are such a sweet and flavorful berry that is perfect during the summer time. This recipe can also be made in the winter with frozen berries.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ruby-red jam and colored sugar add a festive look to these crisp sandwich cookies that are perfect for Valentine's Day. "My husband loves coconut, so I'm always looking for new recipes to serve on his birthday or holidays," say Jo Ellen Helmlinger, Columbus, Ohio.
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family.
-Mari Anne Warren