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Raspberry Recipes

From raspberry pie to raspberry cheesecake, as well as bars, cakes, jams and sauces, find the most delicious raspberry recipes from real home cooks at Taste of Home.

Recipe Spotlight

Cream cheese makes these tender treats just melt in your mouth.—Lynne Stewart, Julian, Pennsylvania
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Wedding Swan Cream Puffs

Wedding Swan Cream Puffs

Wedding Swan Cream Puffs

Grandpa's farm was the setting for our serviceman son's wedding to his German bride. The reception included special touches like these impressive elegant pastries. They look beautiful and taste marvelous.

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Fruited Spinach Salad

Fruited Spinach Salad

Fruited Spinach Salad

I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. — Kate Reynolds, Seattle, Washington
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Austrian Nut Cookies

Austrian Nut Cookies

Austrian Nut Cookies

These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. —Marianne Weber, South Beach, Oregon

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

“This makes a beautiful Fourth of July finale,” recommends Marjorie Hennig of Green Valley, Arizona.

Starry Fruit Soup

Starry Fruit Soup

Starry Fruit Soup

"If you want to make a soup that your children will love, try this cool and refreshing summer blend," recommends Edie DeSpain of Logan, Utah. The impressive star design is simple to create with sweetened sour cream.

Cran-Raspberry Pie

Cran-Raspberry Pie

Cran-Raspberry Pie

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska

Berry Salad

Berry Salad

Berry Salad

This refreshing medley expertly takes advantage of summer's bounty. “The blend of ripe berries and peaches, drizzled with fruit juices and mint, makes it so special,” says Betty Kleberger of Florissant, Missouri.

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Himmel Futter Torte

Himmel Futter Torte

Himmel Futter Torte

This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.



Favorite Raspberry Tossed Salad

Favorite Raspberry Tossed Salad

Favorite Raspberry Tossed Salad

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Citrus-Raspberry Coffee Cake

Citrus-Raspberry Coffee Cake

Citrus-Raspberry Coffee Cake

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho

Raspberry Crumble Coffee Cake

Raspberry Crumble Coffee Cake

Raspberry Crumble Coffee Cake

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.

Cran-Raspberry Sherbet Mold

Cran-Raspberry Sherbet Mold

Cran-Raspberry Sherbet Mold

Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington
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