It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. A friend gave me the recipe, and it always receives rave reviews at gatherings.
-Susan Terzakis, Andover, Massachusetts
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night.—Sarah Knoblock, Hyde Park, Indiana
These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota