"When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them," recalls Sharon Garrison of Bella Vista, Arkansas. "The recipe has been handed down for generations in my family."
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One taste of the crisp-tender shell topped with sweet berries, and I don't miss those confections with more fat and sugar."