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Blueberry Pies

Looking for recipes for blueberry pies? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ozark Blueberry Pie

Ozark Blueberry Pie

Ozark Blueberry Pie

Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!

Valerie's Blueberry Pie

Valerie's Blueberry Pie

Valerie's Blueberry Pie

This perfect pie for the summer months is so easy to make. I love topping this with a dollop of whip cream.—Valerie Kelly, Maynooth, Ontario

Ozark Blue-Cranberry Pie

Ozark Blue-Cranberry Pie

Ozark Blue-Cranberry Pie

Here in the Missouri Ozarks, my daughter and I pick blueberries at a nearby Amish farm and freeze them for year-round use. I got this recipe from a local newspaper.

Blueberry Fluff Pie

Blueberry Fluff Pie

Blueberry Fluff Pie

this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."

Berry Best Fried Pies

Berry Best Fried Pies

Berry Best Fried Pies

"When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them," recalls Sharon Garrison of Bella Vista, Arkansas. "The recipe has been handed down for generations in my family."

Berry Tarts

Berry Tarts

Berry Tarts

These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.—Stephanie Mullen, Whitehorse, Yukon

Easy Blueberry Cream Pie

Easy Blueberry Cream Pie

Easy Blueberry Cream Pie

This is a favorite pie with my family come blueberry season here in Michigan.—Diane Bullis, Grant, Michigan

Blueberry Custard Meringue Pie

Blueberry Custard Meringue Pie

Blueberry Custard Meringue Pie

This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.—Donna A. Hess, Chambersburg, Pennsylvania

Nectarine Blueberry Tart

Nectarine Blueberry Tart

Nectarine Blueberry Tart

To ripen nectarines, place in a brown paper bag along with an apple. Store at room temperature for several days.—Taste of Home Test Kitchen, Greendale, Wisconsin

Maine Blueberry Pie with Crumb Topping

Maine Blueberry Pie with Crumb Topping

Maine Blueberry Pie with Crumb Topping

I make this delicious, fruity pie with small Maine berries, but any variety can be used. Instead of the thyme and lemon peel, I prefer to use fresh lemon-thyme. The shortbread topping adds crunch and sweetness.—Jessie Grearson, Falmouth, Maine

Cherry Chocolate Fruit Tart

Cherry Chocolate Fruit Tart

Cherry Chocolate Fruit Tart

My husband and I are cherry growers so I love to find a recipe which features my favorite fruit.—Cherry Wiest, Yakima, Washington
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