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Blueberry Pies

Looking for recipes for blueberry pies? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Vanilla Cream Fruit Tart

Vanilla Cream Fruit Tart

Vanilla Cream Fruit Tart

It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.

Summer Berry Cheese Pie

Summer Berry Cheese Pie

Summer Berry Cheese Pie

I love to make this pie with fresh blueberries and strawberries from area farms. It's an easy summer treat that my family just gobbles up.

Peach Berry Pie

Peach Berry Pie

Peach Berry Pie

Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. "It features a trio of fruit that gives it bright color and terrific taste," she points out.

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Five-Fruit Pie

Five-Fruit Pie

Five-Fruit Pie

This recipe gets compliments galore! I've given it to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon

Blueberry Custard Pie

Blueberry Custard Pie

Blueberry Custard Pie

This is one of my husband’s favorite pies. We pick our own fresh blueberries; they make the pie even better. One piece is never enough.
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