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Blueberry Pies

Looking for recipes for blueberry pies? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Peach-Blueberry Crumble Tart

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. — James Schend, San Francisco, California
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More Blueberry Pies

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Blueberry Custard Pie

Blueberry Custard Pie

Blueberry Custard Pie

This is one of my husband’s favorite pies. We pick our own fresh blueberries; they make the pie even better. One piece is never enough.

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
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Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Bonnie Blue-Barb Pie

Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
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