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Blueberry Pies

Looking for recipes for blueberry pies? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.—Cathi Henke, Wauwatosa, Wisconsin
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Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
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Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Summer Berry Pie

Summer Berry Pie

Summer Berry Pie

Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Creamy Banana-Berry Pie

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin
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