Blueberry Jam Recipes

Looking for recipes for blueberry jam? Taste of Home has the best blueberry jam recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Canned Blueberry Jam

Canned Blueberry Jam

Canned Blueberry Jam

Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

This recipe is one of my favorites because it is simple...and always turns out delicious!

Luscious Blueberry Jam

Luscious Blueberry Jam

Luscious Blueberry Jam

This perfectly spreadable jam boasts a beautiful dark color with a sweet, seasonal flavor. Karen Haen, Sturgeon Bay, Wisconsin
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Orange-Berry Jam

Orange-Berry Jam

Orange-Berry Jam

"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana

Blueberry Jam

Blueberry Jam

Blueberry Jam

At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. Not only is it sugar-free, this jam is cholesterol-free besides. —Fran Boise, Marion, New York

Delightful Fruit Compote

Delightful Fruit Compote

Delightful Fruit Compote

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"!

Peach-Blueberry Preserves

Peach-Blueberry Preserves

Peach-Blueberry Preserves

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe.—Katie Ferrier Gage, Houston, Texas

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

My aunt made this every year, now I make it and my daughter does too. Everyone loves it on hot dogs, meatloaf and even scrambled eggs. I even caught my mother eating a spoonful just because!—Pat Dazis, Charlotte, North Carolina
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