“This fruit-filled dessert is yummy,” promises Nancee Melin of Tucson, Arizona. “For even faster preparation, you can buy cut-up fruit from the produce department. For an elegant touch, I like to garnish it with fresh mint sprigs.”
In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal.