The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal.