This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me—there will be no leftovers! Serve it warm with cream or ice cream—my family's favorite. —Roni Goodell, Spanish Fork, Utah
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."