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Blueberry Desserts

Looking for recipes for blueberry desserts? Taste of Home has the best blueberry dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Patriotic Pizzas

Patriotic Pizzas

Patriotic Pizzas

Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
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All-American Strawberry Pie

All-American Strawberry Pie

All-American Strawberry Pie

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

Berry Sour Cream Cake

Berry Sour Cream Cake

Berry Sour Cream Cake

Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.

Blueberry Crunch Cake

Blueberry Crunch Cake

Blueberry Crunch Cake

At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth.—Leon Kingsley, Marshfield, Massachusetts

Blueberry Turnovers

Blueberry Turnovers

Blueberry Turnovers

While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin

Lemon Blueberry Pie

Lemon Blueberry Pie

Lemon Blueberry Pie

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Berries 'n' Cream Torte

Berries 'n' Cream Torte

Berries 'n' Cream Torte

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta

Berry Pavlova

Berry Pavlova

Berry Pavlova

A soft, crusty meringue lusciously complements a very berry filling in this pretty dessert from field editor Nancy Foust of Stoneboro, Pennsylvania.
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