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Blueberry Desserts

Looking for recipes for blueberry desserts? Taste of Home has the best blueberry dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blueberry Sauce Supreme

Blueberry Sauce Supreme

Blueberry Sauce Supreme

Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri

Lemon Blueberry Pie

Lemon Blueberry Pie

Lemon Blueberry Pie

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!

Pineapple Cherry Cake

Pineapple Cherry Cake

Pineapple Cherry Cake

When our granddaughter visits us on weekends, I try to find something fun for her to do. Since packaged ingredients are simply layered in a pan, this is an easy treat that even a young child can fix.—Melissa Defauw, Auburn Hills, Michigan
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Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!

Berries 'n' Cream Pizza

Berries 'n' Cream Pizza

Berries 'n' Cream Pizza

This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. It's a welcome addition to any summertime party. —Taste of Home Test Kitchen

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

“This makes a beautiful Fourth of July finale,” recommends Marjorie Hennig of Green Valley, Arizona.

Blueberry Orange Cheesecake

Blueberry Orange Cheesecake

Blueberry Orange Cheesecake

I'm always quick to give my mom credit for this lovely dessert recipe when people compliment me on it. The fruit topping makes each slice so attractive, and you can detect a hint of citrus in the creamy light-texture filling. —Christine Wilson Sellersville, Pennsylvania

Blueberry Slump

Blueberry Slump

Blueberry Slump

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! —Eleanore Ebeling, Brewster, Minnesota

Frosted Fruit Gelatin

Frosted Fruit Gelatin

Frosted Fruit Gelatin

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, New Jersey

Patriotic Pizzas

Patriotic Pizzas

Patriotic Pizzas

Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen
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