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Blueberry Desserts

Looking for recipes for blueberry desserts? Taste of Home has the best blueberry dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
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Blueberry Angel Torte

Blueberry Angel Torte

Blueberry Angel Torte

This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Mishmash Applesauce

Mishmash Applesauce

Mishmash Applesauce

This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.
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Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

“This makes a beautiful Fourth of July finale,” recommends Marjorie Hennig of Green Valley, Arizona.

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Peach-Blueberry French Toast

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan

Mixed Berry Pizza

Mixed Berry Pizza

Mixed Berry Pizza

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
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