This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia
"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas
Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.—Heidi Wilcox, Lapeer, Michigan
Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. "A yummy cake layer with delicate orange flavor crowns sweet berries—it's perfect for summer menus," she says. "And it can be made in a jiffy."
Margaret Haugh Heilman of Houston, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.