Cornbread, blueberries and maple syrup butter give this special dessert a taste that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia
"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas
Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.—Heidi Wilcox, Lapeer, Michigan
Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. "A yummy cake layer with delicate orange flavor crowns sweet berries—it's perfect for summer menus," she says. "And it can be made in a jiffy."