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Blueberry Cobbler Recipes

Looking for recipes for blueberry cobblers? Taste of Home has the best blueberry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blueberries with Cake Topping

Blueberries with Cake Topping

Blueberries with Cake Topping

This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia

Blueberry Oat Dessert

Blueberry Oat Dessert

Blueberry Oat Dessert

Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me—there will be no leftovers! Serve it warm with cream or ice cream—my family's favorite. —Roni Goodell, Spanish Fork, Utah
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Berry Crisp

Berry Crisp

Berry Crisp

"I like to take this to potlucks and socials," notes Linda Naumann of Harrison, Arkansas. "If you're looking for something that isn't too sweet for brunch or dessert, this is it."

Blueberry Buckle with Lemon Sauce

Blueberry Buckle with Lemon Sauce

Blueberry Buckle with Lemon Sauce

THIS recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries.

Blueberry Cornmeal Cobbler

Blueberry Cornmeal Cobbler

Blueberry Cornmeal Cobbler

Cornbread, blueberries and maple syrup butter give this special dessert a taste that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana

Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

Although butter and sugar were scarce during World War II, my mom would save her rations to make this tasty treat using wild blueberries and homegrown rhubarb.
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