The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove.
I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish.
-Becky Burch, Marceline, Missouri
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. When I make my downsized version, there are never any leftovers either!
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia
Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all.
-Mary Arkoetty of Huntington, Massachusetts