Blueberry Cobbler Recipes

Looking for recipes for blueberry cobblers? Taste of Home has the best blueberry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Very Berry Crisp

Very Berry Crisp

Very Berry Crisp

“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia

Blueberry Crumble

Blueberry Crumble

Blueberry Crumble

This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia

Apple Blueberry Crisp

Apple Blueberry Crisp

Apple Blueberry Crisp

Enjoy a warm, home-style fruit crisp in a snap from Margaret Wilson of Hemet, California. This yummy dish is perfect for a weekend brunch or after-dinner treat.
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Blueberry Fruit Crisp

Blueberry Fruit Crisp

Blueberry Fruit Crisp

“With all its blueberries, this is rich in antioxidants,” says Patricia Krusing of Phoenix, Arizona. “It's scrumptious and goes together in a snap.” If you have it on hand, this warm dessert pairs well with vanilla ice cream.

Old Fashioned Blueberry Buckle

Old Fashioned Blueberry Buckle

Old Fashioned Blueberry Buckle

I love the flavor of this old-fashioned fruity dessert.

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

Peach and Berry Bliss Cobbler

"This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking" assures Roni Goodell of Spanish Fork, Utah. "Believe me--there will be no leftovers!" TIP: "Serve it warm with cream or ice cream--my family's favorite," Roni suggests.

Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler

This simple-to-make dessert comes together in a jiffy. If you like, you can substitute the blueberry pie filling with other flavors, such as apple or cherry.—Nelda Cronbaugh, Belle Plaine, Iowa

Blueberry Slump

Blueberry Slump

Blueberry Slump

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! —Eleanore Ebeling, Brewster, Minnesota

Blueberry Graham Dessert

Blueberry Graham Dessert

Blueberry Graham Dessert

When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.

Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

Although butter and sugar were scarce during World War II, my mom would save her rations to make this tasty treat using wild blueberries and homegrown rhubarb.
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