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Blueberry Cobbler Recipes

Looking for recipes for blueberry cobblers? Taste of Home has the best blueberry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Jumbleberry Crumble

Jumbleberry Crumble

Jumbleberry Crumble

Recalls Mary Ann Dell in Phoenixville, Pennsylvania: "A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping."

Triple-Berry Cobbler

Triple-Berry Cobbler

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas

Blueberry Crumble

Blueberry Crumble

Blueberry Crumble

This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia

Blueberry-Rhubarb Crumble

Blueberry-Rhubarb Crumble

Blueberry-Rhubarb Crumble

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Blueberry Oat Dessert

Blueberry Oat Dessert

Blueberry Oat Dessert

Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts

Fresh Fruit Cobbler

Fresh Fruit Cobbler

Fresh Fruit Cobbler

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!

Blackberry Crisp

Blackberry Crisp

Blackberry Crisp

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. When I make my downsized version, there are never any leftovers either!

Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler

This simple-to-make dessert comes together in a jiffy. If you like, you can substitute the blueberry pie filling with other flavors, such as apple or cherry.—Nelda Cronbaugh, Belle Plaine, Iowa

Blueberry Slump

Blueberry Slump

Blueberry Slump

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! —Eleanore Ebeling, Brewster, Minnesota

Crunchy Peach-Blueberry Crisp

Crunchy Peach-Blueberry Crisp

Crunchy Peach-Blueberry Crisp

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina

Buttery Blueberry Cobbler

Buttery Blueberry Cobbler

Buttery Blueberry Cobbler

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
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