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Blueberry Cake Recipes

Looking for recipes for blueberry cakes? Taste of Home has the best blueberry cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.

Three-Fruit Shortcakes

Three-Fruit Shortcakes

Three-Fruit Shortcakes

A pantry staple -biscuit mix- makes this dessert from Jean Komlos of Plymouth, Michigan, a snap. Liven it up with miniature chocolate chips and the summer's freshest berries and fruits.
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Doughnut Cakes

Doughnut Cakes

Doughnut Cakes

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Berry Nectarine Buckle

Berry Nectarine Buckle

Berry Nectarine Buckle

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York

Grilled Pound Cake with Berries

Grilled Pound Cake with Berries

Grilled Pound Cake with Berries

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. —Taste of Home Test Kitchen

Maine Blueberry Cake

Maine Blueberry Cake

Maine Blueberry Cake

Maine produces the very best blueberries—small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it’s the best!

Blueberry Shortcake

Blueberry Shortcake

Blueberry Shortcake

Blueberries abound in Mary Damm’s sugar-topped shortcake. The East Peoria, Illinois cook enjoys it as dessert, but it’s also great for breakfast.

Berry-Topped White Cupcakes

Berry-Topped White Cupcakes

Berry-Topped White Cupcakes

Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana

Blueberry Angel Cupcakes

Blueberry Angel Cupcakes

Blueberry Angel Cupcakes

Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. —Kathy Kittell, Lenexa, Kansas

Classic Blueberry Buckle

Classic Blueberry Buckle

Classic Blueberry Buckle

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
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