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Berry Recipes

Make anything from breakfast to brunch, bakery to beverages with these berry recipes, including recipes that use blueberries, raspberries, blackberries and more.

Recipe Spotlight

This salad is hard to beat when it comes to color, flavor and nutrition! It makes for a wonderful side on a summer day. Diane Sahley — Lakewood, Ohio
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Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas

Strawberry Topped Cheesecake

Strawberry Topped Cheesecake

Strawberry Topped Cheesecake

Juicy whole strawberries top off this impressive dessert.—L. C. Herschap, Luling, Texas

Strawberry Lemonade Smoothie

Strawberry Lemonade Smoothie

Strawberry Lemonade Smoothie

We love the perfect blend of sweet and citrus in this refreshing smoothie. It's so easy to throw together, I often find myself making one for breakfast or a midday snack. — Jamie King, Duluth, Minnesota
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Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

Blueberry Oat Cake

Blueberry Oat Cake

Blueberry Oat Cake

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Creamsicle Mimosa

Creamsicle Mimosa

Creamsicle Mimosa

Toast Mom at a Mother's Day brunch with this "grown up" creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. —Deirdre Cox, Kansas City, Missouri

Fiesta Fruit Cups

Fiesta Fruit Cups

Fiesta Fruit Cups

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"

Beet Spinach Salad

Beet Spinach Salad

Beet Spinach Salad

My husband and I like this salad's fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden.—Marguerite Shaeffer, Sewell, New Jersey

Senior Strawberry Slush

Senior Strawberry Slush

Senior Strawberry Slush

Here's fruity refreshment that can flavor a gathering without a fuss! Simply stir up strawberries, juices, water and sugar according to the recipe, then freeze. Add soda before serving and you're all set. Keep one thing in mind, though, chuckles Thelma Rush of Mt. Pleasant, Tennessee. "You may want to make extra," she notes. "People are always coming back for seconds!"

Raspberry Streusel Muffins

Raspberry Streusel Muffins

Raspberry Streusel Muffins

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary Smith, Fort Bragg, California

Royal Raspberry Cheesecake

Royal Raspberry Cheesecake

Royal Raspberry Cheesecake

This recipe reminds me of a cheesecake I often enjoyed at a restaurant in British Columbia, where I used to live. It's fit for a king!

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

Honey Kale Currant & Almond Salad

This honey-flavored kale salad makes our taste buds tingle. It has subtle sweetness from currants and a nutty almond crunch. Add grated Asiago and you’ve got a stellar side. —Ally Phillips, Murrells Inlet, South Carolina

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine
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