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Berry Recipes

Looking for recipes for berries? Taste of Home has the best berry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! —Margaret McNeil, Germantown, Tennessee
View Berry Dream Cake Recipe

More Berry Recipes

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.

Hungry Fruit Caterpillar

Hungry Fruit Caterpillar

Hungry Fruit Caterpillar

Hungry caterpillars make good children's stories as well as a fruity feature using apples, kiwis, clementines and cleverness—an easy dessert that's simple enough for small hands. —Kim Mordecai, Little Rock, Arkansas
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Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.

Berry Splash Smoothies

Berry Splash Smoothies

Berry Splash Smoothies

This fruity smoothie is loaded with calcium and antioxidants, so don't feel guilty about gobbling up this cool treat! Elayna Ask, Cogan Station, Pennsylvania

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas

Warm Pear Salad

Warm Pear Salad

Warm Pear Salad

Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Festive Holly Cake

Festive Holly Cake

Festive Holly Cake

I learned the brush embroidery technique at a beginner cake-decorating class. Visual appeal is always nice, but what's extra special about this cake is that it tastes as good as it looks.

Harlequin Cake

Harlequin Cake

Harlequin Cake

This chocolate cake looks as impressive as it tastes.

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries. —Healthy Cooking Test Kitchen

Lattice Blackberry Bars

Lattice Blackberry Bars

Lattice Blackberry Bars

"I pick blackberries--my son's favorite fruit--to make this dessert for family gatherings," says Donna Miklavic of Butler, Pennsylvania. "Blueberries are a great substitute."

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
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