Berry Recipes

Looking for recipes for berries? Taste of Home has the best berry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
View Rhubarbecue Recipe

More Berry Recipes

Swedish Pastry Rings

Swedish Pastry Rings

Swedish Pastry Rings

Although my family is of Polish and German descent, we sure enjoy this sweet bit of Sweden! Mom was always sure to make this for Easter breakfast.

Fruit & Carrot Cake

Fruit & Carrot Cake

Fruit & Carrot Cake

“This is the best carrot cake I've ever made. It has all the texture, taste and denseness of regular carrot cake, but is much lower in fat.” Ellie Rausch - Goodsoil, Saskatchewan

Festive Holly Cake

Festive Holly Cake

Festive Holly Cake

I learned the brush embroidery technique at a beginner cake-decorating class. Visual appeal is always nice, but what's extra special about this cake is that it tastes as good as it looks.

Swedish Cream

Swedish Cream

Swedish Cream

Made with fresh berries, this sweet treat only takes a few minutes to prepare. My family just loves it, especially on warmer days. —Jean Brenneman, Cedar Rapids, Iowa

Maple Balsamic Dressing

Maple Balsamic Dressing

Maple Balsamic Dressing

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to tender grilled pork chops, a crisp summer salad and luscious red strawberries. Kim Sumrall from Aptos, California shares the recipe.

Berry Splash Smoothies

Berry Splash Smoothies

Berry Splash Smoothies

This fruity smoothie is loaded with calcium and antioxidants, so don't feel guilty about gobbling up this cool treat! Elayna Ask, Cogan Station, Pennsylvania

Meringues with Fresh Berries

Meringues with Fresh Berries

Meringues with Fresh Berries

"Juicy ripe berries and a dollop of light cream fill these cloud-like meringue desserts," Agnes Ward writes from Stratford, Ontario. "When I double this recipe to serve friends, they always rave about it."

I'm Stuffed French Toast

I'm Stuffed French Toast

I'm Stuffed French Toast

I was able to remake this dish I had enjoyed while eating out. The fruit adds a special touch to this breakfast.—Melissa Kerrick, Auburn, New York

Raspberry Ribbon Cake

Raspberry Ribbon Cake

Raspberry Ribbon Cake

I guarantee your guests will exclaim over this showstopper cake. It takes a little extra fussing but never fails to take my family's breath away...every single time!

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Starry Fruit Soup

Starry Fruit Soup

Starry Fruit Soup

"If you want to make a soup that your children will love, try this cool and refreshing summer blend," recommends Edie DeSpain of Logan, Utah. The impressive star design is simple to create with sweetened sour cream.

Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Fruit Coleslaw

Fruit Coleslaw

Fruit Coleslaw

"This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all," says Susan Skinner-Martin of Sandusky, Ohio. "It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins."

Quick Cranberry Scones

Quick Cranberry Scones

Quick Cranberry Scones

Being an Anglophile, I've tried lots of scone recipes over the years, but this is my all-time favorite. It was given to me by a hotel chef in Los Angeles and bakes into batches of lovely Christmas gifts for friends and family.
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