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Berry Recipes

Looking for recipes for berries? Taste of Home has the best berry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Pineapple Cheesecake

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
View Pineapple CheesecakeRecipe

More Berry Recipes

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

This elegant tart was my first original creation. If other fresh fruits are used, adjust simple syrup flavor to match.—Denise Nakamoto, Elk Grove, California

Ladyfinger Cheesecake

Ladyfinger Cheesecake

Ladyfinger Cheesecake

"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana
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Strawberry Cream Crepes

Strawberry Cream Crepes

Strawberry Cream Crepes

Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop—without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

Three-Fruit Relish

Three-Fruit Relish

Three-Fruit Relish

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Blueberry Angel Torte

Blueberry Angel Torte

Blueberry Angel Torte

This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama

Best Fruit Salad

Best Fruit Salad

Best Fruit Salad

The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Huckleberry Cheese Pie

Huckleberry Cheese Pie

Huckleberry Cheese Pie

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a "special treat" when we have out-of-state guests. —Pat Kuper, McCall, Idaho

Mock Champagne

Mock Champagne

Mock Champagne

Everyone can join in the toast with this light and refreshing drink. It tastes just like champagne complete with bubbles!—Pam Ion, Gaithersburg, Maryland

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio

Raspberry Orange Torte

Raspberry Orange Torte

Raspberry Orange Torte

Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that’s ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.
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