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Subscriber-Exclusive Beef Recipes

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Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California

Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Every time I make these enchiladas, they go really fast. Fix them for a speedy weeknight meal, a neighborhood potluck, even a tailgate. —Karen Moore, Jacksonville, Florida

Mini Party Burgers

Mini Party Burgers

Mini Party Burgers

We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
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Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Peach & Vidalia Burgers

Peach & Vidalia Burgers

Peach & Vidalia Burgers

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

Plate Lunch Burgers

Plate Lunch Burgers

Plate Lunch Burgers

Take one all-American patty and load it up Hawaii-style by topping your burger with macaroni salad.

Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Poutine Burgers

Poutine Burgers

Poutine Burgers

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Reuben Bread Pudding

Reuben Bread Pudding

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making two or three to bring. —Johnna Johnson, Scottsdale, Arizona

Seasoned Steaks with Horseradish Cream

Seasoned Steaks with Horseradish Cream

Seasoned Steaks with Horseradish Cream

My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides—we like mashed potatoes and green beans—and doesn't need much to shine because it's that good. —Jenna Ewald, Oconomowoc, Wisconsin

Slow Cooker Beef Bourguignonne

Slow Cooker Beef Bourguignonne

Slow Cooker Beef Bourguignonne

I've wanted to make Beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado
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