Subscriber-Exclusive Beef Recipes

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Peach & Vidalia Burgers

Peach & Vidalia Burgers

Peach & Vidalia Burgers

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. —Lori Steiner, Maquoketa, Iowa

Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

A good bacon cheeseburger is hard to beat, until you taste this chowder. It's hearty, convenient, and even kids want more. —Kristin Stone, Little Elm, Texas

Steak & Blue Cheese Pizza

Steak & Blue Cheese Pizza

Steak & Blue Cheese Pizza

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida

BLT Burgers

BLT Burgers

BLT Burgers

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

Christmas Eve Meat Pie

Christmas Eve Meat Pie

Christmas Eve Meat Pie

When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family's Christmas Eve celebration. It's a soul-satisfying dinner on a cold winter day.—Michele Bouchard, Kansas City, Missouri

Beef, Rice & Pepper Skillet

Beef, Rice & Pepper Skillet

Beef, Rice & Pepper Skillet

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible. —Jenny Dubinsky, Inwood, West Virginia

Slow Cooker Beef Bourguignonne

Slow Cooker Beef Bourguignonne

Slow Cooker Beef Bourguignonne

I've wanted to make Beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant.—Joyce Conway, Westerville, Ohio

Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Microwave Beef & Cheese Enchiladas

Every time I make these enchiladas, they go really fast. Fix them for a speedy weeknight meal, a neighborhood potluck, even a tailgate. —Karen Moore, Jacksonville, Florida
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