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Subscriber-Exclusive Beef Recipes

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Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida

Corn & Blue Burgers

Corn & Blue Burgers

Corn & Blue Burgers

Take one all-American patty and load it up Iowa-style with fresh corn, Maytag blue cheese and pickle relish.

Deli Burgers

Deli Burgers

Deli Burgers

Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
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Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

When my husband and I married, this biscuit pizza solved the "What's for dinner" question. As our family grew, I just made bigger and bigger batches. —Pat Crane, Pine City, New York

Fast Philly Cheesesteak Pizza

Fast Philly Cheesesteak Pizza

Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan

Green Chili Burgers

Green Chili Burgers

Green Chili Burgers

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies.

Grilled Beef & Blue Cheese Sandwiches

Grilled Beef & Blue Cheese Sandwiches

Grilled Beef & Blue Cheese Sandwiches

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

Hash Brown-Topped Steak

Hash Brown-Topped Steak

Hash Brown-Topped Steak

My husband and I enjoy cooking together, even on busy days. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but didn't want to wait for the baking. Here's what we invented. —Judy Armstrong, Prairieville, Louisiana

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. —Lori Steiner, Maquoketa, Iowa

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California
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