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Subscriber-Exclusive Beef Recipes

Looking for beef recipes? Find subscriber-exclusive beef recipes including beef appetizers, beef main dishes, and beef side dishes with reader ratings and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Mini Rosemary-Roast Beef Sandwiches

Mini Rosemary-Roast Beef Sandwiches

Mini Rosemary-Roast Beef Sandwiches

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

Almond Beef Roast with Wild Rice

This tender beef with gravy and rice has been one of my daughter’s favorite dinners for years. She now lives in Georgia, and I often serve it when she comes to visit.—Gloria McKenzie, Panama City, Florida

BBQ Bacon Burger

BBQ Bacon Burger

BBQ Bacon Burger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
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Balsamic Steak with Red Grape Relish

Balsamic Steak with Red Grape Relish

Balsamic Steak with Red Grape Relish

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.—Tonya Burkhard, Davis, Illinois

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant.—Joyce Conway, Westerville, Ohio

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida

Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois
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