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Subscriber-Exclusive Beef Recipes

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Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

Mediterranean Meatball Sandwiches

I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

Mexican Cabbage Roll Soup

Mexican Cabbage Roll Soup

Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chilies. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York
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My Favorite Chili Dogs

My Favorite Chili Dogs

My Favorite Chili Dogs

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

Beefy Chili Dogs

Beefy Chili Dogs

Beefy Chili Dogs

For years I’ve made the best hot dog chili out there. It’s immortal, it’s family friendly, and I carry the recipe because people beg for it. —Vicki Boyd, Mechanicsvile, Virginia

Barley Risotto and Beef Stroganoff

Barley Risotto and Beef Stroganoff

Barley Risotto and Beef Stroganoff

I miss my Russian grandma's barley porridge and Beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Burgers with Spicy Dill Salsa

Burgers with Spicy Dill Salsa

Burgers with Spicy Dill Salsa

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. —Valonda Seward, Coarsegold, California

Cilantro Beef Tacos

Cilantro Beef Tacos

Cilantro Beef Tacos

When I have leftover steak, it’s time to make tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois

Danish Meatballs with Pan Gravy

Danish Meatballs with Pan Gravy

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-Mccreery, Escondido, California

Feta Steak Tacos

Feta Steak Tacos

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
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