Subscriber-Exclusive Beef Recipes

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Muffin-Cup Cheddar Beef Pies

Muffin-Cup Cheddar Beef Pies

Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls so much that I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

A good bacon cheeseburger is hard to beat, until you taste this chowder. It's hearty, convenient, and even kids want more. —Kristin Stone, Little Elm, Texas

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas
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My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out-of-place, they serve to help hold the meat loaf together. Once cooked, no one realizes they were even there. —Kelly Simmons, Hopkinsville, Kentucky

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Walking Tacos

Walking Tacos

Walking Tacos

This chili is perfect on game nights. All the ingredients go right into the chips bag – no dishes to wash. While the chili simmers, get in a round of Texas hold'em. —Beverly Matthews, Pasco, Washington

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Tater Tot-chos

Tater Tot-chos

Tater Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. — Eleanor Mielke, Mitchell, South Dakota

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan
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