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Subscriber-Exclusive Beef Recipes

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Recipe Spotlight

Asian Beef & Noodles

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Judy Batson
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and, now, two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL
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Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

At lunch with a friend one day, she told me about a steak salad she'd had at a party. It sounded so fantastic, I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that twangy dressing! —Alma Winberry, Great Falls, Montana

Short Rib Poutine

Short Rib Poutine

Short Rib Poutine

This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
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Cincinnati Chili Dogs

Cincinnati Chili Dogs

Cincinnati Chili Dogs

My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, MI

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah

Steak-n-Vegetable Soup

Steak-n-Vegetable Soup

Steak-n-Vegetable Soup

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca Ridpath, Cedar Park, Texas

Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Tranform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak, as well. —Taste of Home Test Kitchen, Greendale, Wisconsin

Papa Burger

Papa Burger

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Butternut Goulash

Butternut Goulash

Butternut Goulash

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. —Mary Lou Cook, Welches, Oregon
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