Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Southwestern Beef Strips

Southwestern Beef Strips

Southwestern Beef Strips

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.

Steak Fajitas

Steak Fajitas

Steak Fajitas

A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Steaks with Molasses-Glazed Onions

Steaks with Molasses-Glazed Onions

Steaks with Molasses-Glazed Onions

Steak is our favorite, but I wanted something a little different using ingredients I had in the pantry. This one brings smiles to all who try it. —Marie Rizzio, Interlochen, Michigan
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Asparagus Steak Oscar

Asparagus Steak Oscar

Asparagus Steak Oscar

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, Cindy Dorsett of Lubbock, Texas brings us her elegant meal. She writes, “Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.”

Beef and Mushroom Potpies

Beef and Mushroom Potpies

Beef and Mushroom Potpies

All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. —Macey Allen, Green Forest, Arkansas

Blue Cheese Flat Iron Steak

Blue Cheese Flat Iron Steak

Blue Cheese Flat Iron Steak

If you haven’t already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. —Amanda Martin, Monson, MA

Chunky Beef Noodle Soup

Chunky Beef Noodle Soup

Chunky Beef Noodle Soup

Meet the Cook: My husband and I lived for 11 years in the Arctic, where there was very little fresh produce and I had to order non-perishable groceries for a year ahead of time. This hearty soup - a meal in itself served with warm rolls - became a staple in our diet because it requires ingredients I could easily find. -Lil Morris, Emerald Park, Saskatchewan

Classic Cashew Beef

Classic Cashew Beef

Classic Cashew Beef

My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years.—Sherri Melotik, Oak Creek, Wisconsin

Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

German Beef Rouladen

German Beef Rouladen

German Beef Rouladen

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner.—Helga Schlape, Florham Park, New Jersey

Gingered Beef and Asparagus Stir-Fry

Gingered Beef and Asparagus Stir-Fry

Gingered Beef and Asparagus Stir-Fry

"A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus." Sonja Blow Nixa, Missouri
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