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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario

Grilled Flank Steak Salad

Grilled Flank Steak Salad

Grilled Flank Steak Salad

"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.
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Saucy Beef with Broccoli

Saucy Beef with Broccoli

Saucy Beef with Broccoli

Looking for an easy stir-fry dish? This yummy beef and broccoli combination, sent in by Rosa Evans of Odessa, Missouri, features fresh ginger in a lip-smacking sauce.

Slow-Cooked Sirloin

Slow-Cooked Sirloin

Slow-Cooked Sirloin

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

Balsamic-Seasoned Steak

Balsamic-Seasoned Steak

Balsamic-Seasoned Steak

With this quick recipe, you get a tender steak without a long marinade. Balsamic vinegar and steak sauce give it tang, and you can't go wrong with the melty Swiss on top. —Peggy Woodward, Shullsburg, Wisconsin

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

Gala Beef Tenderloin Filets

Gala Beef Tenderloin Filets

Gala Beef Tenderloin Filets

A subtle garlic butter sauce tastefully tops tenderloin fillets in this recipe from our Test Kitchen.

Family Flank Steak

Family Flank Steak

Family Flank Steak

I wanted to try something new with beef, so I created this recipe. Now, I prepared this entree a few times a month. The sauce adds wonderful flavor, and it is versatile enough to go with just about any meat.—Bernadette Bennett, Waco, Texas

Vegetable Beef Stir-Fry

Vegetable Beef Stir-Fry

Vegetable Beef Stir-Fry

“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”

Steak Stroganoff

Steak Stroganoff

Steak Stroganoff

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
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