Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Mushroom Pepper Steak

Mushroom Pepper Steak

Mushroom Pepper Steak

A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. —Billie Moss of El Sobrante, California.

Slow-Cooked Stroganoff

Slow-Cooked Stroganoff

Slow-Cooked Stroganoff

"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."

Mexican Steak Fajitas

Mexican Steak Fajitas

Mexican Steak Fajitas

In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
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Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario

Chunky Taco Soup

Chunky Taco Soup

Chunky Taco Soup

I've gotten great response at our church dinners and senior groups whenever I bring this tick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford Belton, Missouri

Coleslaw Beef Fried Rice

Coleslaw Beef Fried Rice

Coleslaw Beef Fried Rice

End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.

Savory Grilled T-Bones

Savory Grilled T-Bones

Savory Grilled T-Bones

Our taste panel flipped for these mouthwatering steaks, marinated and grilled to perfection! They’re melt-in-your-mouth delicious and sure to become a summer favorite. Don’t let the season go by without trying this recipe. Anna Davis - Half Way, Missouri

Sesame Steaks

Sesame Steaks

Sesame Steaks

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania

Barbecued Round Steak

Barbecued Round Steak

Barbecued Round Steak

THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania

Round Steak Stroganoff

Round Steak Stroganoff

Round Steak Stroganoff

Meet the Cook: I've enjoyed cooking ever since I was very young. This recipe's one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it, and I have had lots of compliments from the guests I've served it to, too. Our children are 4 and 3. Calvin is a logger, but besides we're seeing what our luck's like in raising thoroughbred horses here on our 160-acre farm. -Brenda Read, Burns Lake, British Columbia

Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas
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