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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Swiss Steak Dinner

Swiss Steak Dinner

Swiss Steak Dinner

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Zesty Steak Chili

Zesty Steak Chili

Zesty Steak Chili

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
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Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Becky Upchurch of Waco, Texas prepares this tasty all-in-one dish for the presentation and flavor it offers. "It's a great way to incorporate vegetables into a meal," she writes.

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California

Breaded Steaks

Breaded Steaks

Breaded Steaks

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Dijon Mushroom Beef

Dijon Mushroom Beef

Dijon Mushroom Beef

Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. —Judith McGhan of Perry Hall, Maryland

Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

Easy Philly Cheesesteaks

Since we live in a rural area where there really aren't any restaurants to speak of, I thought it would be fun to come up with my take on this classic sandwich at home. So effortless and delicious, grab a bottle of steak sauce to top them off for an extra bolt of flavor. —Lenette A. Bennett, Como, Colorado

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

Flavorful Flank Steak

Flavorful Flank Steak

Flavorful Flank Steak

"This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."
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