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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

Recipe Spotlight

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida
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More Steak Recipes

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Asian Skillet Supper

Asian Skillet Supper

Asian Skillet Supper

Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.

Southwestern Swiss Steak

Southwestern Swiss Steak

Southwestern Swiss Steak

Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.

Super Swiss Steak

Super Swiss Steak

Super Swiss Steak

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"
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Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. -Julie Etzel Tualatin, Oregon

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.

Steak Salad

Steak Salad

Steak Salad

Rather than use typical treatments for leftover steak, our home economists toss the chilled meat with romaine, sliced mushrooms and tomato for a fresh and filling salad. Blue cheese and french-fried onions make flavorful accents. To create a tangy-sweet dressing, just whisk together olive oil and a few other ingredients.—Taste of Home Test Kitchen, Greendale, Wisconsin

Italian Swiss Steak

Italian Swiss Steak

Italian Swiss Steak

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.

Breaded Sirloin

Breaded Sirloin

Breaded Sirloin

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.—Sandra Lee Pippin, Aurora, Colorado
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