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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

Recipe Spotlight

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef—loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser!
View Portobello Beef Burgundy Recipe



More Steak Recipes

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Spinach Steak Pinwheels

Spinach Steak Pinwheels

Spinach Steak Pinwheels

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. "It's an easy dish to make and great to grill at a backyard cookout," relates the Glenside, Pennsylvania cook. "I get lots of compliments on it."

Grilled Sirloin

Grilled Sirloin

Grilled Sirloin

My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.—Jennie Sauvageot of Pailba, Queensland

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York
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Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."

Steak Salad

Steak Salad

Steak Salad

Rather than use typical treatments for leftover steak, our home economists toss the chilled meat with romaine, sliced mushrooms and tomato for a fresh and filling salad. Blue cheese and french-fried onions make flavorful accents. To create a tangy-sweet dressing, just whisk together olive oil and a few other ingredients.—Taste of Home Test Kitchen, Greendale, Wisconsin

Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

Onion-Rubbed Flank Steak

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. —Margaret Grant of Russellville, Arkansas

Beef Strip Vegetable Stir-Fry

Beef Strip Vegetable Stir-Fry

Beef Strip Vegetable Stir-Fry

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.—Betsy Larimer, Somerset, Pennsylvania

Steak and Potato Pie

Steak and Potato Pie

Steak and Potato Pie

—Dorothea Coe, Port Angeles, Washington

Breaded Sirloin

Breaded Sirloin

Breaded Sirloin

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.—Sandra Lee Pippin, Aurora, Colorado

Steak with Three Peppers

Steak with Three Peppers

Steak with Three Peppers

Fresh ginger and garlic season this mouthwatering mixture of beef strips, sweet peppers, romaine lettuce and crunchy water chestnuts. "My husband loves stir-fry," writes Katherine Prier of Conway, Missouri. "I like it, too, because it's quick, easy and cleanup is a breeze since everything cooks in one pan."—Katherine Prier, Conway, Missouri

Sesame Beef and Asparagus Salad

Sesame Beef and Asparagus Salad

Sesame Beef and Asparagus Salad

Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies.
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