Meat Loaf Recipes

Looking for meat loaf recipes? Find ideas for beef meat loaf, including bacon-topped, taco-flavored and slow-cooked recipes.

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Mom's Best Meat Loaf

Mom's Best Meat Loaf

Mom's Best Meat Loaf

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Mozzarella Meat Loaf

Mozzarella Meat Loaf

Mozzarella Meat Loaf

My children were not fond of meat loaf until I "dressed up" this recipe with pizza flavor. Now the five children are grown and have families of their own, and they still make and serve this hearty, moist meat loaf. — Darlis Wilfer, Phelps, Wisconsin

Moist Meat Loaves

Moist Meat Loaves

Moist Meat Loaves

When a lady from our church served this at her son's birthday party, I just had to have the recipe! Now it's the only meat loaf I make. It's great for potlucks.—Jenny Ingraham, Karlstad, Minnesota

South Dakota Meat Loaf Makeover

South Dakota Meat Loaf Makeover

South Dakota Meat Loaf Makeover

Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster!

Vegetable Soup Meat Loaf

Vegetable Soup Meat Loaf

Vegetable Soup Meat Loaf

I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.

Bacon & Cheese Meat Loaf

Bacon & Cheese Meat Loaf

Bacon & Cheese Meat Loaf

We created this recipe to convince my son to try meatloaf—adding blue cheese and bacon for flavor —and it works. —Lila Allen, Fallon, Nevada

Homemade Individual Meat Loaves

Homemade Individual Meat Loaves

Homemade Individual Meat Loaves

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

Meat Loaf Miniatures

Meat Loaf Miniatures

Meat Loaf Miniatures

I do not usually like meat loaf, but my family and I can't get enough of these little muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too. —Joyce Wegmann, Burlington, Iowa

Simple Meat Loaf

Simple Meat Loaf

Simple Meat Loaf

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Best-Ever Meat Loaf

Best-Ever Meat Loaf

Best-Ever Meat Loaf

"THE COMBINATION of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!"

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf

My husband, Bob, and I like basic, hearty meat-and-potatoes meals. This old family favorite really fits the bill…and does so often. Its sweet/sour flavor adds a deliciously different twist to this longtime standby! I hardly ever make "plain" meat loaf anymore. You may not, either, once you've taste this one. —Debbie Haneke, Stafford, Kansas
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