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Meat Loaf Recipes

Looking for meat loaf recipes? Find ideas for beef meat loaf, including bacon-topped, taco-flavored and slow-cooked recipes.

Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska

Meat Loaves with Pesto Sauce

Meat Loaves with Pesto Sauce

Meat Loaves with Pesto Sauce

The pesto sauce adds herb and cheese flavor that makes this recipe unique. If you're a family of two, prepare the whole recipe and use the leftovers for sandwiches.—Lou Ganser, Grafton, Wisconsin

Meat Muffins

Meat Muffins

Meat Muffins

Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.—Judy Nelson, Padroni, Colorado
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Meat-and-Potato Patties

Meat-and-Potato Patties

Meat-and-Potato Patties

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Mexican Meat Loaf Roll

Mexican Meat Loaf Roll

Mexican Meat Loaf Roll

If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to—and when you serve it already sliced on a platter, it's really pretty, too!—Vonnie White, Rapid City, South Dakota

Mini Meat Loaves

Mini Meat Loaves

Mini Meat Loaves

My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!—Judy Good, Charlotte, Michigan

Mozzarella Meat Whirl

Mozzarella Meat Whirl

Mozzarella Meat Whirl

I've loved to cook for as long as I can remember. This recipe, which dates back to 1960, is an example of the special touches that I like to add to my dishes.—John Dailey, Rocky Mount, North Carolina

Pizza Loaf

Pizza Loaf

Pizza Loaf

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The "sure-to-please" recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."—Ruth Tacoma, Falmouth, Michigan

Pot Roast Meat Loaf

Pot Roast Meat Loaf

Pot Roast Meat Loaf

Can't decide between the classic comfort food flavors of meat loaf and pot roast? Enjoy them both with this gem of a recipe. It saves on cleanup, too, since the vegetables and meat all cook in the same dish. —Magdalene Fiske, La Farge, Wisconsin

Potato Meat Loaf

Potato Meat Loaf

Potato Meat Loaf

We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois

Saucy Meat Loaves

Saucy Meat Loaves

Saucy Meat Loaves

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.—Agatha Vander Kool, Portage, Michigan
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