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Meat Loaf Recipes

Looking for meat loaf recipes? Find ideas for beef meat loaf, including bacon-topped, taco-flavored and slow-cooked recipes.

Best-Ever Meat Loaf

Best-Ever Meat Loaf

Best-Ever Meat Loaf

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf unusually colorful. It's an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well. —Anna Baker, Blaine, Washington

Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

Apple-Raisin Meat Loaf

Apple-Raisin Meat Loaf

Apple-Raisin Meat Loaf

You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.—Linda Miller, Lodi, California
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Barbecue Meat Loaf

Barbecue Meat Loaf

Barbecue Meat Loaf

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home—and it's been one of our favorite main dishes ever since!—Kerry Bouchard, Shawmut, Montana

Carrot Meat Loaf

Carrot Meat Loaf

Carrot Meat Loaf

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan

Classic Meat Loaf

Classic Meat Loaf

Classic Meat Loaf

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario

Company Meat Loaf

Company Meat Loaf

Company Meat Loaf

I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa

Tangy Glazed Meat Loaf

Tangy Glazed Meat Loaf

Tangy Glazed Meat Loaf

The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!—Marcia Baures, Waukesha, Wisconsin

Creole Meat Loaf

Creole Meat Loaf

Creole Meat Loaf

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.—Linda Kornelson, Empress, Alberta

Crisscross Meat Loaf

Crisscross Meat Loaf

Crisscross Meat Loaf

I found this recipe years ago, and keep coming back to it often....it's the meat loaf my family requests most!—Betty Fugate, Plainfield, Indiana

Curried Meat Loaf

Curried Meat Loaf

Curried Meat Loaf

This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!— Denise Kilbock, Balgonie, Saskatchewan
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