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Meat Loaf Recipes

Looking for meat loaf recipes? Find ideas for beef meat loaf, including bacon-topped, taco-flavored and slow-cooked recipes.

Creole Meat Loaf

Creole Meat Loaf

Creole Meat Loaf

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.—Linda Kornelson, Empress, Alberta

Crisscross Meat Loaf

Crisscross Meat Loaf

Crisscross Meat Loaf

I found this recipe years ago, and keep coming back to it often....it's the meat loaf my family requests most!—Betty Fugate, Plainfield, Indiana

Curried Meat Loaf

Curried Meat Loaf

Curried Meat Loaf

This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!— Denise Kilbock, Balgonie, Saskatchewan
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Deluxe Meat Loaf

Deluxe Meat Loaf

Deluxe Meat Loaf

This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario

Depression Meat Loaf

Depression Meat Loaf

Depression Meat Loaf

This recipe really does date back to the 1930's. The secret to its "just-right" texture? It's all in the mixing process. You won't believe that such a grand meat loaf can be created from so few humble ingredients...until you try it for yourself!—Violet Heaton, Portland, Oregon

Grandmother's Meat Loaf

Grandmother's Meat Loaf

Grandmother's Meat Loaf

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!—Etta Winter, Pavilion, New York

Frosted Meat Loaf

Frosted Meat Loaf

Frosted Meat Loaf

Our children have all "flown the nest", but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).—Doris Ratcliff, Souffville, Ontario

Golden Secret Meat Loaf

Golden Secret Meat Loaf

Golden Secret Meat Loaf

The "secret" in this meat loaf is cheese—one of our state's claim to fame! This recipe was given to me by a very good college friend.—Marilyn Leum, Westby, Wisconsin

Grandma's Meat Loaf

Grandma's Meat Loaf

Grandma's Meat Loaf

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio

Juicy Italian Meat Loaf

Juicy Italian Meat Loaf

Juicy Italian Meat Loaf

When It's barbecue season, I make this meat loaf right on the grill! Just cook it covered, for the amount of time indicated. It's mmm-good!—Aleta Balmes, Waukegan, Illinois

Marilyn's Meat Loaf

Marilyn's Meat Loaf

Marilyn's Meat Loaf

Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.—Marilyn Gould, Belmont, Nova Scotia
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