I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
Meat loaf cooks in less than half an hour? It's true--with Becky Bolte's speedy stovetop recipe. "This is the best and fastest meat loaf I've ever tasted," she assures from Jewell, Kansas. The moist, mild slices are great served with mashed potatoes.
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
My family loves meat loaf—and this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
I combined a few great-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska
I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal—it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. —Rhonda Touchet
"This main dish is a favorite for church suppers," comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. "I like to keep extras on hand for a fast meal," she adds.
"My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf," says Pat Jensen of Oak Harbor, Ohio. "With just five ingredients, it couldn't be any easier."
This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.
In Marion, North Carolina, Melanie Ellis puts a fun spin on meat loaf with her Southwestern specialty. She tops the taco-flavored single-serving loaves with zesty tomato sauce and shredded cheese before bringing them to the dinner table.