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Ground Beef Taco Recipes

Looking for recipes for ground beef tacos? Taste of Home has the best ground beef taco recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Taco Potato Pie

Taco Potato Pie

Taco Potato Pie

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.

Tater Taco Casserole

Tater Taco Casserole

Tater Taco Casserole

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
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Haystack Supper

Haystack Supper

Haystack Supper

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish is a crowd-pleaser. Folks are pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Taco-Seasoned Meat

Taco-Seasoned Meat

Taco-Seasoned Meat

Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

Tiny Taco Meatballs

Tiny Taco Meatballs

Tiny Taco Meatballs

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa

Taco Plate for Two

Taco Plate for Two

Taco Plate for Two

Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona

Corny Tacos

Corny Tacos

Corny Tacos

My mother received this recipe from a friend in Texas. Unlike ordinary taco fillings, this one-of-a-kind version is baked and includes corn and olives.—Mary Lannen, Milan, Illinois

Crispy Fried Tacos

Crispy Fried Tacos

Crispy Fried Tacos

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland

Colorful Tacos

Colorful Tacos

Colorful Tacos

My mother-in-law came across this recipe while studying home economics in college. We have always celebrated birthdays and special occasions with these tacos. Radishes and peas are unique additions.—Anita Byars, Geff, Illinois

Seasoned Taco Meat

Seasoned Taco Meat

Seasoned Taco Meat

I got this recipe from the restaurant where I work. Everyone in town loves the blend of different seasonings and now the secret is out!—Denise Mumm, Dixon, Iowa
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