“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
“I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago,” writes Sharon De Roos of Elgin, Illinois. “It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!”
THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand.
It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends.
-Mercia Miner, Canfield, Ohio
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend—I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, Kansas