Ground Beef Pasta Recipes

Looking for recipes for ground beef pasta? Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garlic Lover's Meatballs and Sauce

Garlic Lover's Meatballs and Sauce

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri

Ground Beef Spiral Bake

Ground Beef Spiral Bake

Ground Beef Spiral Bake

“We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law," recalls Monika Rahn of Dillsburg, Pennsylvania. "It was one of his favorites. It’s easy to make, tastes just great and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories!”

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied with a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona
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Make-Ahead Lasagna

Make-Ahead Lasagna

Make-Ahead Lasagna

“This is an old standby when time’s limited and guests are expected for dinner. It’s a combination of several easy lasagna recipes I have tried over the years.” —Mary Grimm, Williamsburg, Iowa

Mexican Pasta Bake

Mexican Pasta Bake

Mexican Pasta Bake

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun!—Joy Smith, Bigfork, Minnesota

Wagon Train Pasta

Wagon Train Pasta

Wagon Train Pasta

"Our three kids just love the fun wagon wheel shapes in this quick-and-easy recipe," relates Janine Freeman from Blaine, Washington. "The mildly seasoned sauce is something that even the pickiest eaters enjoy." TIP: For variety, try it with Italian sausage instead of ground beef, Janine recommends.

Donna Lasagna

Donna Lasagna

Donna Lasagna

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.—Donna Patterson, Davenport, Iowa

Lasagna with White Sauce

Lasagna with White Sauce

Lasagna with White Sauce

I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work. -Angie Price, Bradford, Tennessee

Mexican Spaghetti Sauce

Mexican Spaghetti Sauce

Mexican Spaghetti Sauce

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

Mushroom-Beef Spaghetti Sauce

Mushroom-Beef Spaghetti Sauce

Mushroom-Beef Spaghetti Sauce

“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”

So-Easy Spaghetti Sauce

So-Easy Spaghetti Sauce

So-Easy Spaghetti Sauce

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania
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