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Ground Beef Pasta Recipes

Looking for recipes for ground beef pasta? Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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So-Easy Spaghetti Sauce

So-Easy Spaghetti Sauce

So-Easy Spaghetti Sauce

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania

Creamy Ground Beef Noodle Casserole

Creamy Ground Beef Noodle Casserole

Creamy Ground Beef Noodle Casserole

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Spaghetti for 100

Spaghetti for 100

Spaghetti for 100

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
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Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

No-Fuss Lasagna

No-Fuss Lasagna

No-Fuss Lasagna

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick.—Denise Goedeken, Platte Center, Nebraska

Petite Lasagna

Petite Lasagna

Petite Lasagna

Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.

Southwestern Lasagna

Southwestern Lasagna

Southwestern Lasagna

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

Beef Stuffed Manicotti with Basil Tomato Sauce

I got this recipe many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil s sauce pairs well with the rich cheese filling.—Melba Perlenfein, Barstow, Illinois

Hearty Homemade Spaghetti Sauce

Hearty Homemade Spaghetti Sauce

Hearty Homemade Spaghetti Sauce

"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe," notes Jennifer Shaw of Fond du Lac, Wisconsin. "It's excellent served with a tossed salad and garlic bread." Although the recipe makes more than two servings, it freezes well.

Sneaky Lasagna

Sneaky Lasagna

Sneaky Lasagna

“Lasagna’s always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren’t very fond of some veggies, I started ‘sneaking’ them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions.”
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