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Ground Beef Pasta Recipes

Looking for recipes for ground beef pasta? Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

California Casserole

California Casserole

California Casserole

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.—Hope LaShier, Amarillo, Texas.

Italian Pasta and Bean Casserole

Italian Pasta and Bean Casserole

Italian Pasta and Bean Casserole

I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.—George Morants, Cromwell, Connecticut

Pizza Hot Dish

Pizza Hot Dish

Pizza Hot Dish

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
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Skillet Beef and Macaroni

Skillet Beef and Macaroni

Skillet Beef and Macaroni

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Stuffed Manicotti

Stuffed Manicotti

Stuffed Manicotti

This recipe is so special I serve it to company. It is so easy to make too.—Cookie Curci-Wright, San Jose, California

Spaghetti for 100

Spaghetti for 100

Spaghetti for 100

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

Mexi-Corn Lasagna

Mexi-Corn Lasagna

Mexi-Corn Lasagna

Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.

Baked Mostaccioli

Baked Mostaccioli

Baked Mostaccioli

I came across this recipe several years ago, and it has been a hit with my family ever since. My children especially enjoy the unique noodles! It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota

Baked Ziti with Fresh Tomatoes

Baked Ziti with Fresh Tomatoes

Baked Ziti with Fresh Tomatoes

I prepare the sauce ahead of time, so it saves precious moments when we come in after working out in the fields!—Barbara Johnson, Decker, Indiana

Cheese 'n' Pasta in a Pot

Cheese 'n' Pasta in a Pot

Cheese 'n' Pasta in a Pot

I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.—Carmelita Guinan, Wollaston, Massachusetts
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