Ground Beef Pasta Recipes

Looking for recipes for ground beef pasta? Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Traditional Lasagna

Traditional Lasagna

Traditional Lasagna

My family first tasted this rich, classic lasagna at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It's requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Mexican Lasagna

Mexican Lasagna

Mexican Lasagna

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! —Rose Ann Buhle, Minooka, Illinois

Taco-Filled Pasta Shells

Taco-Filled Pasta Shells

Taco-Filled Pasta Shells

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel Roanoke, Illinois
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Spaghetti Casserole

Spaghetti Casserole

Spaghetti Casserole

From LaGrange, Georgia, Kim Rocker writes, “This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives.” Canned soup makes this casserole creamy but it still cuts well for serving.

Pizza Pasta Casserole

Pizza Pasta Casserole

Pizza Pasta Casserole

Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. Serve it with a tossed salad and garlic toast, and you'll have a winner every time. —Nancy Scarlett, Graham, North Carolina

Weekday Lasagna

Weekday Lasagna

Weekday Lasagna

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. —Karen McCabe, Provo, Utah

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland

Meaty Pasta Casseroles

Meaty Pasta Casseroles

Meaty Pasta Casseroles

I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor. —Debra Butcher, Decatur, Indiana

Confetti Spaghetti

Confetti Spaghetti

Confetti Spaghetti

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina

Beef Lasagne

Beef Lasagne

Beef Lasagne

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions.—Kim Orr, West Grove, Pennsylvania

Easy Mostaccioli

Easy Mostaccioli

Easy Mostaccioli

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll appeal to all ages. Margaret McNeil - Germantown, Tennessee
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