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Ground Beef Pasta Recipes

Looking for recipes for ground beef pasta? Taste of Home has the best ground beef pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I love to make this dish whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
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More Ground Beef Pasta Recipes

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Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty,” writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.

Spaghetti Skillet

Spaghetti Skillet

Spaghetti Skillet

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Italian Meat Sauce

Italian Meat Sauce

Italian Meat Sauce

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
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Microwave Mexican Manicotti

Microwave Mexican Manicotti

Microwave Mexican Manicotti

This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.

Hearty Homemade Spaghetti Sauce

Hearty Homemade Spaghetti Sauce

Hearty Homemade Spaghetti Sauce

"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe," notes Jennifer Shaw of Fond du Lac, Wisconsin. "It's excellent served with a tossed salad and garlic bread." Although the recipe makes more than two servings, it freezes well.

Slow Cooker Two-Meat Manicotti

Slow Cooker Two-Meat Manicotti

Slow Cooker Two-Meat Manicotti

I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge success!—Shalimar Wiech, Glassport, Pennsylvania

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied with a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

I got this recipe from a California cousin back in 1953, and it's just as popular with my family now as it was then. The slow simmering really blends the tastes.—LaVerne Creamer, Paducah, Texas

Argentine Lasagna

Argentine Lasagna

Argentine Lasagna

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.—Sylvia Maenenr, Omaha, Nebraska
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