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Ground Beef Meatball Recipes

Looking for recipes for ground beef meatballs? Taste of Home has the best ground beef meatball recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

German Meatballs

German Meatballs

German Meatballs

This is one of our favorite main dishes. Since we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Savory Meatballs

Savory Meatballs

Savory Meatballs

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.

Favorite Cranberry Meatballs

Favorite Cranberry Meatballs

Favorite Cranberry Meatballs

Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks.
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German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.

Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

Barbecued Meatballs

Barbecued Meatballs

Barbecued Meatballs

This is always a hit with guests— and with me, too, because it's simple and can be assembled ahead of time.—Mrs. Melvin Schnuelle, Manitowac, Wisconsin

Honey-Garlic Meatballs

Honey-Garlic Meatballs

Honey-Garlic Meatballs

If you've never tried these two flavors together, you're in for a real treat! The garlic flavor is mellowed quite a bit by both the honey and the cooking process, so don't hesitate to use the full amount called for in this recipe.—Barbara De Boer, Teeswater, Ontario

Italian Spaghetti and Meatballs

Italian Spaghetti and Meatballs

Italian Spaghetti and Meatballs

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York

Meatball Chili with Dumplings

Meatball Chili with Dumplings

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Meatball Stew

Meatball Stew

Meatball Stew

Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice—but it's also good just as it is.—Savilla Zook, Seabrook, Maryland.

Meatballs in Potato Cups

Meatballs in Potato Cups

Meatballs in Potato Cups

I make this often for company. The potato cups make a unique and edible "container" for the meatballs. —Betty Jecmenek, Columbus, Texas
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